La Piazza is a cozy and relaxed trattoria that captures the spirit of Italian family dining. Since opening in 2020, we've become known for our homemade pasta dishes and wood-fired pizzas with crispy, airy crusts. Our pizza maker Marco learned his craft in Naples and uses only Caputo flour and long fermentation to create the perfect pizza dough. The pasta is rolled by hand every morning, and we offer everything from classic cacio e pepe to our special truffle tagliatelle. The restaurant is named after the Italian piazza, the gathering place in every Italian village, and we strive to create the same sense of community and warmth here. The open kitchen allows guests to watch as their meals are prepared with passion and skill. Our outdoor seating area transforms into a little Italian square during summer evenings. We use locally sourced ingredients whenever possible, combined with imported Italian specialties to create the perfect balance of tradition and freshness.
Additional details
coming soon