Osteria Romana offers an elevated fine dining experience featuring the sophisticated cuisine of Rome and the Lazio region. Established in 2016, we've earned recognition as one of Sweden's premier Italian restaurants, with our chef training under Michelin-starred masters in Rome. Our menu showcases Roman classics like carbonara made with guanciale and pecorino romano, cacio e pepe prepared tableside, and our celebrated saltimbocca alla romana. The wine cellar houses over 300 labels, with a particular focus on exceptional wines from Lazio, Tuscany, and Piedmont. Each dish represents the culmination of technique, tradition, and the finest imported ingredients. The elegant dining room features marble tables, crystal chandeliers, and Renaissance-inspired artwork creating an atmosphere of refined luxury. Our tasting menu changes monthly, allowing our chef to showcase seasonal specialties and rare delicacies. The sommelier provides expert pairing recommendations to enhance every course of your culinary journey.
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