Moe's Diner American

Moe's Diner is a premium steakhouse that has been serving the finest cuts of beef and authentic American BBQ since 2015. Named after legendary pitmaster Moe Johnson, our restaurant combines traditional smoking techniques with premium meat selection. We dry-age our steaks on-site for 28 days to develop incredible flavor and tenderness, offering cuts like ribeye, T-bone, and our signature tomahawk steak. Our BBQ menu features slow-smoked brisket, pulled pork, and St. Louis ribs that have been smoking for up to 16 hours over hickory and mesquite wood. Each plate comes with classic sides like mac and cheese, coleslaw, cornbread, and our famous bourbon baked beans. The rustic interior with exposed wooden beams and vintage BBQ memorabilia creates a warm, welcoming atmosphere. Our house-made BBQ sauces range from sweet Kansas City style to spicy Texas heat. The bourbon selection features over 40 American whiskeys, perfect for pairing with your steak. Whether you're here for premium steaks or authentic BBQ, every dish showcases our commitment to quality and flavor.