The American Dream represents upscale American fusion cuisine with innovative twists on classic dishes in an elegant setting. Opened in 2020 by celebrity chef Marcus Anderson, our restaurant has quickly become the destination for special occasions and fine dining. We take iconic American dishes and elevate them with modern techniques and premium ingredients from around the world. The menu features dishes like lobster mac and cheese with truffle, wagyu beef sliders with foie gras, and our deconstructed key lime pie. Our signature cocktail program includes creative takes on American classics like old fashioneds made with rare bourbons and craft martinis. The sophisticated interior features contemporary art, leather seating, and dramatic lighting that creates an upscale yet comfortable atmosphere. The open kitchen allows diners to watch our culinary team at work. We source ingredients locally whenever possible and import specialty items to ensure the highest quality. The tasting menu changes seasonally, showcasing the chef's creativity and seasonal inspiration. From the amuse-bouche to the petit fours, every detail is carefully crafted for an unforgettable dining experience.
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