Bangkok Palace serves traditional Thai cuisine with authentic flavors and aromatic spices that transport you to the streets of Thailand's capital. Family-owned since 2017, our recipes come directly from Bangkok's famous street food vendors and have been passed down through three generations. We specialize in classic dishes like pad thai, green curry, tom yum soup, and massaman curry, all prepared with imported Thai ingredients. Our chefs use traditional techniques including pounding curry pastes fresh each morning with mortar and pestle. The menu offers a range of spice levels from mild to authentic Thai hot, and we're happy to adjust to your preference. Popular dishes include our crispy pad see ew, fragrant basil chicken, and the tangy som tam papaya salad. The restaurant interior features traditional Thai decor with golden accents, silk fabrics, and carved wooden details. We import many ingredients directly from Thailand including Thai basil, galangal, and kaffir lime leaves to ensure authentic taste. The lunch buffet has become a local favorite, offering a variety of curries, stir-fries, and fresh spring rolls. Every dish aims to balance the five fundamental Thai flavors: sweet, sour, salty, bitter, and spicy.
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