Wallenbergs Matsal offers elegant fine dining featuring classic Swedish cuisine refined to perfection, with our namesake Wallenbergare as the signature dish. Established in 2014, we've become the premier destination for sophisticated Swedish dining. The restaurant is named after the famous Wallenbergare - ground veal patties served with mashed potatoes, cream sauce, lingonberries and peas. Our version uses the finest veal, carefully seasoned and pan-fried to create a delicate, flavorful dish. The menu celebrates Swedish culinary heritage while incorporating modern techniques and presentation. Seasonal ingredients drive our ever-changing menu, featuring dishes like cured salmon with hovmästarsås, reindeer with root vegetables, and West Coast seafood. Our wine cellar holds over 400 labels with emphasis on both international wines and emerging Swedish producers. The dining room exudes understated elegance with white tablecloths, crystal glassware, and contemporary Swedish design. Each dish is meticulously plated and served with attention to every detail. The tasting menu showcases the best of Swedish ingredients and culinary traditions. Perfect for celebrations, business dinners, or anyone seeking an exceptional Swedish dining experience that honors tradition while embracing innovation.
Additional details
coming soon