Farid Kebab serves authentic Turkish kebabs with fresh bread and flavorful sauces, bringing the taste of Istanbul's street food to Kalmar. Family-owned since 2012, this has become the go-to spot for delicious, affordable Turkish fast food. The owner Farid learned his craft in Istanbul's famous Sultanahmet district, where he perfected the art of kebab making. We specialize in döner kebab with meat slow-roasted on a vertical spit, shaved fresh for each order. The menu includes chicken and lamb kebabs served in soft Turkish bread baked in-house throughout the day. Our homemade sauces - garlic yogurt, hot chili, and herb sauce - are made daily using traditional recipes. The fresh salad with tomatoes, lettuce, red cabbage, and onions adds perfect crunch and freshness. We also serve köfte (Turkish meatballs), lahmacun (Turkish pizza), and crispy falafel for vegetarians. The small, casual space often has a line during lunch and late nights, but the fast service keeps things moving. Popular with students and night owls, we're open late on weekends. Everything is made fresh to order with quality ingredients at prices everyone can afford. It's simple, delicious food that hits the spot every time.
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